One-Pan Lemon Herb Roasted Chicken and Veggies

This recipe is a lifesaver on busy weeknights. Toss chicken pieces and your favorite chopped veggies (broccoli, carrots, potatoes work great) with olive oil, lemon juice, herbs (rosemary and thyme are classic choices), salt, and pepper. Spread everything on a single baking sheet and roast at 400°F (200°C) until the chicken is cooked through and the vegetables are tender. It’s minimal cleanup and a complete meal in one pan! Feel free to swap out the vegetables based on your family’s preferences and what’s in season. Adding a sprinkle of garlic powder elevates the flavor profile.

Sheet Pan Sausage and Peppers

Another sheet pan superstar! Italian sausage (sweet or spicy, your choice!), bell peppers (various colors for visual appeal), and onions are all you need. Slice the sausage and vegetables into bite-sized pieces, toss with olive oil, Italian seasoning, salt, and pepper. Roast at 400°F (200°C) until the sausage is cooked and the vegetables are softened. Serve this alongside crusty bread for dipping in the delicious pan juices. For a healthier twist, use chicken sausage instead of pork.

Quick and Easy Tuna Pasta Salad

Perfect for a light lunch or a simple dinner, this pasta salad comes together in minutes. Cook your favorite pasta according to package directions. While the pasta cooks, combine canned tuna (drained), mayonnaise, chopped celery, red onion, and seasonings (salt, pepper, a little Dijon mustard). Once the pasta is cooked and cooled slightly, toss everything together. Add some chopped fresh dill or parsley for extra freshness and vibrancy. This salad is best served chilled.

Hearty Lentil Soup

Lentils are packed with protein and fiber, making this soup a nutritious and satisfying meal. Sauté onions, carrots, and celery in a large pot. Add lentils, vegetable broth, diced tomatoes, and your favorite spices (cumin, coriander, turmeric are all good choices). Bring to a boil, then simmer until the lentils are tender. A squeeze of lemon juice at the end brightens the flavor. Serve with a dollop of plain yogurt or a sprinkle of fresh cilantro for extra flavor and creaminess. This soup is even better the next day!

Simple Salmon with Roasted Asparagus

This elegant yet easy meal is perfect for a weeknight dinner. Season salmon fillets with salt, pepper, and a little lemon zest. Roast them alongside asparagus spears tossed with olive oil, salt, and pepper at 400°F (200°C) until the salmon is cooked through and the asparagus is tender-crisp. This is a quick and healthy meal that’s surprisingly satisfying.

Chicken Stir-Fry

A classic for a reason! Stir-fries are customizable to your family’s preferences. Cut chicken breast into bite-sized pieces and stir-fry until cooked through. Add your favorite vegetables (broccoli, carrots, snow peas, bell peppers), and toss with a simple sauce made from soy sauce, honey, ginger, and garlic. Serve over rice or noodles. For a healthier option, use brown rice and reduce the amount of honey in the sauce.

Black Bean Burgers

A vegetarian option that’s both delicious and satisfying. Mash canned black beans with breadcrumbs, chopped onion, spices (cumin, chili powder), and a binding agent (egg or flaxseed meal). Form into patties and cook in a skillet or bake in the oven. Serve on buns with your favorite toppings – lettuce, tomato, avocado, and a flavorful sauce all work well. These are a great way to sneak extra veggies into your family’s diet.

Breakfast for Dinner

Sometimes the easiest meals are the most comforting. Scrambled eggs, bacon or sausage, toast, and fruit make a fun and satisfying dinner. This is a great option when you’re short on time or need a quick, crowd-pleasing meal. Get the kids involved in preparing their own plates for a fun family activity. Read more about balanced family meals